Festivitea
Celebrate the festive season with this merry blend of bold ingredients, presented in a mini, festive-style, bon bon or bauble.
This tea suits confident and enthusiastic individuals, but equally creates a comforting pause for all, through flavours harking to festive traditions.
In awareness of the waste this time of year can generate, we have created this product with environmentally conscious initiative: The bon bon and bauble can be reused or recycled; the ribbon is also reusable; the tag is recyclable; and the tea can be composted once brewed and enjoyed.
Celebrate the festive season with this merry blend of bold ingredients, presented in a mini, festive-style, bon bon or bauble.
This tea suits confident and enthusiastic individuals, but equally creates a comforting pause for all, through flavours harking to festive traditions.
In awareness of the waste this time of year can generate, we have created this product with environmentally conscious initiative: The bon bon and bauble can be reused or recycled; the ribbon is also reusable; the tag is recyclable; and the tea can be composted once brewed and enjoyed.
Celebrate the festive season with this merry blend of bold ingredients, presented in a mini, festive-style, bon bon or bauble.
This tea suits confident and enthusiastic individuals, but equally creates a comforting pause for all, through flavours harking to festive traditions.
In awareness of the waste this time of year can generate, we have created this product with environmentally conscious initiative: The bon bon and bauble can be reused or recycled; the ribbon is also reusable; the tag is recyclable; and the tea can be composted once brewed and enjoyed.
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Festivitea is sold in:
A 15 gram quantity (both as a bon bon option, and bauble option), enough for five standard serves of tea.
A 5 gram quantity (bauble), for a generous single serve.
Ingredients:
Black tea, orange peel, elderberry, cinnamon, clove.
Brewing method:
1 teaspoon per cup, at 100 degrees for 3 minutes.
Serving suggestion:
Best served as a hot brew.
Mix it up to suit the moment by adding milk and honey for a creamier or sweeter tea.